PigCHAMP has begun to provide training tailored to their customers by developing a new concept that combines the monitoring of production and custom courses based on identified needs.

Through its system of data management, PigCHAMP monitors its customers' production, detecting faults or deviations in production. The following acts taking steps to correct them, resulting in major adequate training of staff involved in this aspect of production to correct the deviation and to prevent further complications on the same basis. The first courses have proved very effective, because once the problems detected, farms involved have been able to act quickly and properly, fixing the problems. In the case management of lactating sows hyperprolific, affected farms showed a mean improvement of 1.2 piglets per litter in the six following weaning the course. During the year 2011 will continue with specific courses to control gestation losses infectious disease control and management of lechoneras quality and fattening and slaughter of cargo, among others.