Capítulos de libro y artículos científicos


Capítulos de libro:

  • Ammonia Abatement by Animal Housing Techniques. G. Montalvo,  C. Pineiro, M. Herrero, M. Bigeriego, W. Prins. 2015. En: Cost of Ammonia Abatement and the Climate Co-Benefits. (Eds. S. Reis, C. Howard, M.A. Sutton). Springer Science+Business Media B.V. ISBN 978-94-017-9721-4. P. 53-73. Ver enlace externo 
  • Livestock housing. C.M. Groenestein, L. Valli, C. Piñeiro, H. Menzi, G. Bonazzi, H. Döhler,  K. van der Hoek, A.J.A. Aarnink, O. Oenema, N. Kozlova, T. Kuczynski, Z. Klimont, G. Montalvo. 2014. En: Options for Ammonia Mitigation: Guidance from the UNECE Task Force on Reactive Nitrogen (Eds. S. Bittman, M. Dedina, C.M. Howard, O. Oenema, M.A. Sutton). Published by the Centre for Ecology and Hydrology (CEH), Edinburgh UK, on behalf of Task Force on Reactive Nitrogen, of the UNECE Convention on Long Range Transboundary Air Pollution. ISBN: 978-1-906698-46-1. Chapter 5: 14-25.  Ver capítulo

Artículos científicos:

  • Recurrence patterns and factors associated with regular, irregular, and late return to service of female pigs and their lifetime performance on southern European farms. S. Tani, C. Piñeiro, Y. Koketsu. 2016. Journal of Animal Science, 94:1924-1932.
    Ver enlace externo
  • Abortion occurrence, repeatability and factors associated with abortions in female pigs in commercial herds. R. Iida, C. Piñeiro, Y. Koketsu. 2016. Livestock Science, 185:131-135.
    Ver enlace externo
  • Bioavailability of L-Methionine relative to DL-Methionine as a methionine source for weaned pigs. J.K. Htoo, J. Morales. 2016. Journal of Animal Science, 94:249-252.
    Ver enlace externo
  •  High lifetime and reproductive performance of sows on southern European Union commercial farms can be predicted by high numbers of pigs born alive in parity one. R. Iida, C. Piñeiro and Y. Koketsu. 2015. Journal of Animal Science
    Ver artículo
  • Individual Pig Care program improves productive performance and animal health in nursery-growing pigs. C. Pineiro, J. Morales, A. Dereu, N. Wuyts, O. Azlor, E. Vizcaíno and P. Doncecchi. 2014. Journal of Swine Health and Production, 22:296-299.
    Ver enlace externo
  • Effects of oral micellized natural vitamin E (D- α-tocopherol) v. synthetic vitamin E (DL- α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets. D. Amazan, G. Cordero, C. J. López-Bote, C. Lauridsen and A. I. Rey. 2014. Animal, 8:3, 410- 419
    Ver enlace externo
  • Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a short distance. A.V. Weschenfelder, S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Piñeiro, L. Saucier, L. Faucitano, 2013. Livestock Science 157, 234-244.
    Ver enlace externo
  • Coherence of animal health, welfare and carcass quality in pork production chains. T.N. Klauke, M. Piñeiro, S. Schulze-Geisthövel, S. Plattes, T. Selhorst, B. Petersen. 2013. Meat Science, 95: 704-711.
    Ver enlace externo
  • The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: The validation of an immunochromatographic method for the detection of elevated levels of pig-MAP. M. Piñeiro, J. Morales, E. Vizcaíno, J. A. Murillo, T. Klauke, B. Petersen, C. Piñeiro. 2013. Meat Science, 95: 712-718
    Ver enlace externo
  • Effect of different dietary strategies on gas emissions and growth performance in post-weaned piglets. G. Montalvo, J. Morales, C. Pineiro, S. Godbout and M. Bigeriego. 2013. Spanish Journal of Agricultural Research. 11(4): 1016-1027
    Ver enlace externo
  • Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance. A.V. Weschenfelder, S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Piñeiro, L. Saucier, L. Faucitano, 2012. Journal of Animal Science 90, 3220-31.
    Ver enlace externo
  • Zinc oxide at low supplementation level improves productive performance and health status of piglets. J. Morales, G. Cordero, C. Piñeiro, S. Durosoy. 2012. Journal of Animal Science, 90:436-438
    Ver enlace externo
  • Effects of dietary supplementation with two potassium formate sources on performance of 8- to 22-kg pigs. J.K. Htoo, J. Morales. 2012. Journal of Animal Science, 90: 346-349
    Ver enlace externo
  • Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets. G. Cordero, B. Isabel, J. Morales, D. Menoyo, C. Piñeiro, C.J López-Bote. 2011. Animal Feed Science and Technology, 164 (3): 232-240.
    Ver enlace externo
  • Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows. G. Cordero, B. Isabel, J. Morales, D. Menoyo, C. Piñeiro, A. Daza, C.J López-Bote. 2011. Animal Feed Science and Technology, 168:232-240.
    Ver enlace externo
  • Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue. G. Cordero, B. Isabela, D. Menoyo, A. Daza, J. Morales, C. Piñeiro and C.J. López-Bote. 2010. Meat Science, 85: 235 – 239
    Ver enlace externo
  • Evaluation of production performance and carcass quality characteristics of boars immunised against gonadotropin-releasing hormone (GnRH) compared with physically castrated male, entire male and female pigs. J. Morales, M. Gispert, M. Hortos, J. Pérez, P. Suárez, C. Piñeiro. 2010. Spanish Journal of Agricultural Research, 8(3): 599-606.
    Ver enlace externo
  • Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs. G. Cordero, B. Isabel, D. Menoyo, A. Daza, J. Morales, C. Piñeiro, C. J. Lopez-Bote. 2010. Spanish Journal of Agricultural Research, 8 (4): 962-970.
    Ver enlace externo
  • Meat juice: an alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of Pig-MAP and haptoglobin concentrations in pig meat juice and plasma. M. Piñeiro, S. Gymnich, S. Knura, C. Piñeiro, B. Petersen, 2009. Research in Veterinary Science 87, 273 – 276
    Ver enlace externo
  • Pig-major acute phase protein and haptoglobin serum concentrations correlate with PCV2 viremia and the clinical course of postweaning multisystemic wasting syndrome. L. Grau-Roma, P.M. Heegaard, C.K. Hjulsager, M. Sibila, C.S. Kristensen , A. Allepuz, M. Piñeiro, L.E. Larsen, J. Segalés, L. Fraile, 2009. Veterinary Microbiology 138, 53-61.
    Ver enlace externo
  • Pig Acute-Phase Protein levels after stress induced by changes in the pattern of food administration. C. Piñeiro, M. Piñeiro, J. Morales, R. Carpintero, F.M. Campbell, P. D. Eckersall, M.J.M. Toussaint, M.A. Alava, F. Lampreave. Animal (2007), 1: 133-139
    Ver enlace externo
  • Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs. D. Martínez-Puig, E.G. Manzanilla, J. Morales, E. Borda, J.F. Pérez, C. Piñeiro, C. Chetrit. Livestock Science (2007), 108: 276 – 279
    Ver enlace externo
  • Pig-MAP and haptoglobin concentration reference values in swine from commercial farms. Piñeiro, C., Piñeiro, M., Morales, J., Andrés, M., Lorenzo, E., del Pozo, M., Alava, M.A., Lampreave, F. (2007). The Veterinary Journal 179, 78-84.
    Ver enlace externo
  • Characterisation of the pig acute phase protein response to road transport. M. Piñeiro, C. Piñeiro, R. Carpintero, J. Morales, F.M. Campbell, P.D. Eckersall, M.J.M. Toussaint, F. Lampreave. 2006. The Veterinary Journal 173, 669-674
    Ver enlace externo
  • Haptoglobin and pig-major acute protein are increased in pigs with postweaning multisystemic wasting syndrome (PMWS). J. Segalés, C. Piñeiro, F. Lampreave, M. Nofrarías, E. Mateu, M. Calsamiglia, M. Andrés, J. Morales, M. Piñeiro, M. Domingo. 2004. Vet. Res. 35: 275-282.
    Ver enlace externo