Capítulos de libro y artículos científicos


Capítulos de libro:

  • Spanish Pig Sector, latest trends and current situation in the first EU producer. C. Piñeiro. 2016. En: Prospects and Challenges for The Development of Pig Production in Poland. EU and National Formal – Legal Constraints. Warsaw: Polish Association of Employers and Pig Producers, pp 25 – 49.
  • Economics of Low Nitrogen Feeding Strategies. Ad M. van Vuuren, C. Piñeiro, K. Van der Hoek, O. Oenema. 2015. En: Cost of Ammonia Abatement and the Climate Co-Benefits. Dordrecht: Springer, Chapter 3, pp 35 – 51.
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  • Ammonia Abatement by Animal Housing Techniques. G. Montalvo,  C. Pineiro, M. Herrero, M. Bigeriego, W. Prins. 2015. En: Cost of Ammonia Abatement and the Climate Co-Benefits. (Eds. S. Reis, C. Howard, M.A. Sutton). Springer Science+Business Media B.V. ISBN 978-94-017-9721-4. P. 53-73.
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  • Livestock housing. C.M. Groenestein, L. Valli, C. Piñeiro, H. Menzi, G. Bonazzi, H. Döhler,  K. van der Hoek, A.J.A. Aarnink, O. Oenema, N. Kozlova, T. Kuczynski, Z. Klimont, G. Montalvo. 2014. En: Options for Ammonia Mitigation: Guidance from the UNECE Task Force on Reactive Nitrogen (Eds. S. Bittman, M. Dedina, C.M. Howard, O. Oenema, M.A. Sutton). Published by the Centre for Ecology and Hydrology (CEH), Edinburgh UK, on behalf of Task Force on Reactive Nitrogen, of the UNECE Convention on Long Range Transboundary Air Pollution. ISBN: 978-1-906698-46-1. Chapter 5: 14-25.
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  • Ammonia and methane emissions from a dairy farm in Segovia (Spain). F. Sanz, G. Montalvo, A. L. López, C. Piñeiro, M. Bigeriego, M. J. Sanz. 2012. En: Animal farming and environmental interactions in the Mediterranean region. EAAP – European Federation of Animal book series Sciences, Wageningen: Academic Publishers, Vol 131 pp 57 – 61.
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  • Integrated pollution, prevention and control implementation in Spain: Ongoing and future work. C. Piñeiro, G. Montalvo, M. Bigeriego, M. Herrero. 2005. En: Emissions from European agriculture. Wageningen: Academic Publishers, Chapter 22, pp 281 – 292.

 

Artículos científicos:

  • Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis. M. Takahashi, E. McCartney, A. Knox, M. Francesch, K. Oka, K. Wada, M. Ideno, K. Uno, K. Koztowski, J. Jankowski, M.I. Gracia, J. Morales, S.K. Kritas, E. Esteve-Garcia, S. Kamiya. 2018. Animal Science Journal, 00:1-11.
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  • Culling in served females and farrowed sows at consecutive parities in Spanish pig herds. S.Tani, C. Piñeiro and Y. Koketsu. 2018. Porcine health management.
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  • Surgical castration with pain relief affects the health and productive performance of pigs in the suckling period. J. Morales, A. Dereu, A. Manso, L. de Frutos, C. Piñeiro, E.G. Manzanilla, N. Wuyts. 2017. Porcine health management, Vol 3:18, Springer.
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  • Characteristics and risk factors for severe repeat-breeder female pigs and their lifetime performance in commercial breeding herds. S. Tani, C. Piñeiro, Y. Koketsu,. 2017. Porcine health management, Vol 3:12, Springer.
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  • Mortality and survival probability of female pigs in Southern European commercial breeding herds. S. Tani, C. Piñeiro, Y. Koketsu. 2017.  Journal of Agricultural Science, Vol 9 (4), pp 38 – 50, Canadian Center of Science and Education.
  • Mortality and survival probability of breeding-female pigs in southern European commercial herds. S. Tani, C. Piñeiro, Y. Koketsu. 2017. Journal of Animal Science, Vol 95 (5), pp 50 – 51, American Society of Animal Science.
  • Recurrence patterns and factors associated with regular, irregular, and late return to service of female pigs and their lifetime performance on southern European farms. S. Tani, C. Piñeiro, Y. Koketsu. 2016. Journal of Animal Science, 94:1924-1932.
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  • Abortion occurrence, repeatability and factors associated with abortions in female pigs in commercial herds. R. Iida, C. Piñeiro, Y. Koketsu. 2016. Livestock Science, 185:131-135.
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  • Bioavailability of L-Methionine relative to DL-Methionine as a methionine source for weaned pigs. J.K. Htoo, J. Morales. 2016. Journal of Animal Science, 94:249-252.
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  •  High lifetime and reproductive performance of sows on southern European Union commercial farms can be predicted by high numbers of pigs born alive in parity one. R. Iida, C. Piñeiro and Y. Koketsu. 2015. Journal of Animal Science
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  • Individual Pig Care program improves productive performance and animal health in nursery-growing pigs. C. Pineiro, J. Morales, A. Dereu, N. Wuyts, O. Azlor, E. Vizcaíno and P. Doncecchi. 2014. Journal of Swine Health and Production, 22:296-299.
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  • Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics. A. I. Rey, J. Segura, A. Olivares, A. Cerisuelo, C. Piñeiro, C. J. López-Bote. 2015. Poultry Science, Vol 94 (6), pp 1259 – 1269, Poultry Science Association.
  • Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a short distance. A.V. Weschenfelder, S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Piñeiro, L. Saucier, L. Faucitano, 2013. Livestock Science 157, 234-244.
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  • Coherence of animal health, welfare and carcass quality in pork production chains. T.N. Klauke, M. Piñeiro, S. Schulze-Geisthövel, S. Plattes, T. Selhorst, B. Petersen. 2013. Meat Science, 95: 704-711.
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  • The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: The validation of an immunochromatographic method for the detection of elevated levels of pig-MAP. M. Piñeiro, J. Morales, E. Vizcaíno, J. A. Murillo, T. Klauke, B. Petersen, C. Piñeiro. 2013. Meat Science, 95: 712-718
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  • Effect of different dietary strategies on gas emissions and growth performance in post-weaned piglets. G. Montalvo, J. Morales, C. Pineiro, S. Godbout and M. Bigeriego. 2013. Spanish Journal of Agricultural Research. 11(4): 1016-1027
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  • Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance. A.V. Weschenfelder, S. Torrey, N. Devillers, T. Crowe, A. Bassols, Y. Saco, M. Piñeiro, L. Saucier, L. Faucitano, 2012. Journal of Animal Science 90, 3220-31.
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  • Zinc oxide at low supplementation level improves productive performance and health status of piglets. J. Morales, G. Cordero, C. Piñeiro, S. Durosoy. 2012. Journal of Animal Science, 90:436-438
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  • Effects of dietary supplementation with two potassium formate sources on performance of 8- to 22-kg pigs. J.K. Htoo, J. Morales. 2012. Journal of Animal Science, 90: 346-349
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  • Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets. G. Cordero, B. Isabel, J. Morales, D. Menoyo, C. Piñeiro, C.J López-Bote. 2011. Animal Feed Science and Technology, 164 (3): 232-240.
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  • Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows. G. Cordero, B. Isabel, J. Morales, D. Menoyo, C. Piñeiro, A. Daza, C.J López-Bote. 2011. Animal Feed Science and Technology, 168:232-240.
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  • Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue. G. Cordero, B. Isabela, D. Menoyo, A. Daza, J. Morales, C. Piñeiro and C.J. López-Bote. 2010. Meat Science, 85: 235 – 239
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  • Evaluation of production performance and carcass quality characteristics of boars immunised against gonadotropin-releasing hormone (GnRH) compared with physically castrated male, entire male and female pigs. J. Morales, M. Gispert, M. Hortos, J. Pérez, P. Suárez, C. Piñeiro. 2010. Spanish Journal of Agricultural Research, 8(3): 599-606.
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  • Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs. G. Cordero, B. Isabel, D. Menoyo, A. Daza, J. Morales, C. Piñeiro, C. J. Lopez-Bote. 2010. Spanish Journal of Agricultural Research, 8 (4): 962-970.
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  • Meat juice: an alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of Pig-MAP and haptoglobin concentrations in pig meat juice and plasma. M. Piñeiro, S. Gymnich, S. Knura, C. Piñeiro, B. Petersen, 2009. Research in Veterinary Science 87, 273 – 276
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  • Pig-major acute phase protein and haptoglobin serum concentrations correlate with PCV2 viremia and the clinical course of postweaning multisystemic wasting syndrome. L. Grau-Roma, P.M. Heegaard, C.K. Hjulsager, M. Sibila, C.S. Kristensen , A. Allepuz, M. Piñeiro, L.E. Larsen, J. Segalés, L. Fraile, 2009. Veterinary Microbiology 138, 53-61.
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  • Pig Acute-Phase Protein levels after stress induced by changes in the pattern of food administration. C. Piñeiro, M. Piñeiro, J. Morales, R. Carpintero, F.M. Campbell, P. D. Eckersall, M.J.M. Toussaint, M.A. Alava, F. Lampreave. Animal (2007), 1: 133-139
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  • Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs. D. Martínez-Puig, E.G. Manzanilla, J. Morales, E. Borda, J.F. Pérez, C. Piñeiro, C. Chetrit. Livestock Science (2007), 108: 276 – 279
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  • Pig-MAP and haptoglobin concentration reference values in swine from commercial farms. Piñeiro, C., Piñeiro, M., Morales, J., Andrés, M., Lorenzo, E., del Pozo, M., Alava, M.A., Lampreave, F. (2007). The Veterinary Journal 179, 78-84.
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  • Characterisation of the pig acute phase protein response to road transport. M. Piñeiro, C. Piñeiro, R. Carpintero, J. Morales, F.M. Campbell, P.D. Eckersall, M.J.M. Toussaint, F. Lampreave. 2006. The Veterinary Journal 173, 669-674
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  • Haptoglobin and pig-major acute protein are increased in pigs with postweaning multisystemic wasting syndrome (PMWS). J. Segalés, C. Piñeiro, F. Lampreave, M. Nofrarías, E. Mateu, M. Calsamiglia, M. Andrés, J. Morales, M. Piñeiro, M. Domingo. 2004. Vet. Res. 35: 275-282.
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