Workshop “Livestock and the Environment” in MAGRAMA


Next November the 27th, will take place the workshop “Livestock and Environment” organized by the Ministry of Agriculture, Food and Environment; this event review the implications of environmental regulations for pigs and poultry sectors.

Carlos Piñeiro will contribute with the lecture “Impact on the specific conditions of some available techniques in Spain: environmental, technical and economic impact”. PigCHAMP Pro Europe has good expertise in this field, as we leading the technical coordination in the draft of the Spanish Guides of Best Available Techniques, a guidance for the prevention and integrated pollution control on farms. Moreover, PigCHAMP has been member of the Spanish technical working group during the last 15 years, leaded by the Ministry of Agriculture, Food and Environment (MAGRAMA) and integrated by the productive sectors affected by the Directive on Industrial Emissions (ANPROGAPOR , ASEPRHU and Propollo) on issues related to livestock and the environment.